2009 Greek Festival
Food and music highlight the festival. Outdoor stands will
sell everything from Souvlaki to Loukoumades — all homemade in the
flavorful tradition of Greek cuisine. The food will be available for
take-out or may be eaten at tables in the outdoor tents at the festival.
Festival Hours :
Thursday 11am - 9:30pm
Friday/Saturday 11am - 10pm
Sunday 12pm - 6pm
Visit/Contact Us:
Annunciation Greek
Orthodox Cathedral
7220 Granby St
Norfolk, VA 23505
Ph: 757-440-0500
Visit
our Cathedral's Website
Drive-Thru Service :
Enter the circular drive in front of Cathedral from Granby Street, hand your order
(no substitutions allowed) to a waiting attendant, then drive forward to pick up your food and back onto Granby Street.
View/Print
Drive-Thru Form
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FESTIVAL MENU - FOOD |
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| Item |
Description |
Cost |
| Greek Salad |
The classic salad of crisp lettuce, tomatoes and cucumbers, topped
with feta cheese, black olives, onions, peppers and a special Greek
dressing |
$3.00 |
| Moussaka |
Sliced eggplant and potatoes combined with ground meat, spices
and tomato sauce, topped with a specialty moussaka cream sauce |
$7.00 |
| Pastitsio |
A macaroni casserole with ground sirloin of beef, topped with a
creamy cheese sauce |
$7.00 |
| Spanakopita |
A tasty blend of spinach and feta cheese wrapped and baked in filo
pastry. Dinner size |
$5.00 |
| Tiropita |
A blend of cheese, wrapped and baked in filo pastry. Dinner size |
$5.00 |
| Rice Pilaf |
Rice prepared with a perfect blend of spices and butter |
$2.00 |
| Yahni Beans |
Greek-style green beans prepared with onions, tomatoes and spices |
$2.00 |
| Baklava |
Nuts, butter & sweet spices baked in layers of Greek filo
& topped with syrup |
$1.75 |
**Also available in A LA CARTE. All Grecian Platter Dinners
are served with rice pilaf and yahni beans**
| Pork Souvlaki |
Tender chunks of marinated pork, charcoal-broiled |
$9.50 |
| Chicken Souvlaki |
Boneless chunks of marinated breast of chicken, charcoal-broiled |
$9.50 |
| Chicken Lathoregano |
Half chicken in olive oil, lemon and oregano |
$9.50 |
| Lamb Feast |
1.5 lbs roasted lamb shank with herbs and spices |
$13.50 |
**Located Under Main Tent**
| Gyro |
A specially prepared blend of beef and lamb, with onions
and tomatoes. Topped with Tzatziki sauce |
$7.00 |
| Calamari |
Tender squid, lightly breaded and fried |
$6.00 |
| Greek Fries |
Potatoes fried and seasoned to perfection with
a combination of Greek spices |
$3.00 |
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